Gather your ‘team’ and join Crosswoods Development as they host Business After Hours on Tuesday, June 13, in the redesigned and beautiful Crosslake Town Square! Mix with members of our Chamber community while enjoying delicious appetizers and beverages — pizza & salad by Rafferty’s, energized teas by Patriot Lakes Nutrition, and dessert bites with cash bar by WineDown. Learn more about the Crosswoods Development from Jim Anderson, founder, during his interview with Tim Swanson, retired from Frandsen Bank & Trust, as part of this free social event.
This event will highlight the opening of the Legacy Gardens in the Crosslake Town Square. These beautiful English gardens are in memory of Christine Sesin and Linnea Anderson, two very special ladies that were heavily involved with the Crosslake community. Guests are encouraged to arrive early and join us for a ceremonial ribbon cutting and dedication of the new Legacy Gardens at 4PM.
Crosslake Town Square businesses will also be participating with information about each business and explain how they work together to promote and support the Crosslake community.
Guests are encouraged to stay until the end for a chance to win fabulous prizes provided by the host and attendees!
Crosswoods Development provides property management of Crosslake Town Square and surrounding areas. The grounds of Crosslake Town Square have had a makeover since last year with the addition of Legacy Gardens and a children’s’ play area. The gardens are in memory of Christine Sesin, the late daughter of Jim and the late, Linnea Anderson, who are among the founders of Crosslake Town Square.
Everyone is invited to learn more about the Chamber and gain exposure for their business by attending this free event. Business After Hours attendees pass the microphone and introduce themselves to the group, so bring your business cards and get ready to network! Attendees are also encouraged to bring door prizes.
As a courtesy to the host, advanced registration is recommended. To make your reservation, register at the link below or call (218) 829-2838.
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